
	PRODUCTS
	CUVÉE YL Regional red wine Regional white wine AOC PATRIMONIO White Rosé Red CUVÉE ULTIME UVE Vin Doux Naturel AOC MUSCAT DU CAP CORSE AOC Muscat du Cap Corse

AOC Patrimonio White 2008

Geology	Place named E CROCE, clay-limestone soils with bands of schist.
Method of cultivation	Traditional – Soil cultivation – Organic enrichment – no herbicides.
Vine variety	100 % vermentino, traditional Corsican vine variety.
Density	4000 feet / hectare.
Yeild	40 hl / ha.
Vintage	Manual, grape selection, they should be wholesome and ripe.
Vinification	Pressing of the whole vintage. Cold settling at 8° C during 24 hours, fining on must.
Fermentation	In stainless steel tanks, thermo regulation at 18°C, from 15 to 20 days, without malolactic fermentation.
Maturation	6 months minimum in a stainless steel tank.
Filtration	Light filtration through filter pads before bottling.

Comments on tasting

La robe est claire, d'une belle couleur jaune paille, avec des reflets verts.

Robe: limpid, beautiful yellow straw color with the hints of green color.

Nose: with fine white flower, hawthorn and honey aromas

Mouth: long-tasting, with an aromatic persistence..

An ideal wine to accompany fish, shellfish, fowl and white meat, but also foie gras and goat's cheese

Served cool, between 8 and 10°C.

Can be stored laid down horisontally in a cool dark cellar for 3- 5 years..